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Can’t Wait

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Just a few minutes ago…
Matt: “What’s for dinner?”
Me: “Parmesan chicken, and I’m going to make my own marinara sauce.”
Matt: “Do you have a recipe?”
Me: “Of course not!”
Matt: “Ok, Stuart Wentworth.”

Like daddy, like daughter! 🙂

And why am I starting dinner at 4 PM on a Saturday? Because I can’t wait! My kitchen is full of delicious things after a morning trip to the Farmer’s Market and I want to cook it all right now and enjoy a buffet of fresh mozzarella and spinach, grilled zuchinni, black eyed peas and peach cobbler with peaches grown just down the road… But I will spread the love out… and then I’ll have something to look forward to every day!

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